If any product has a Gluten Free claim, the product and the manufacturing line has been certified Gluten Free. Our employees are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.Īnother representative has also responded with, McCormick takes the safety and quality of our products very seriously and you can be certain that we exercise the utmost care in the production and packaging of our products. Gluten and gluten products, when present, will always be declared on the product label by the common name of the gluten source such as “barley”, “wheat”, “rye”, “oats” or “triticale”. “Original Old Bay does not contain wheat/wheat products or soybean/soybean based products. You can also use my Brown Rice Flour Blend, just be sure to add 1 teaspoon xanthan gum when mixing your dry ingredients for the biscuits. Gluten Free Flour – Cup4Cup is my go-to gluten free flour blend for biscuits.If you don’t have fresh parsley, mix 1 teaspoon dried parsley into the biscuit dough and mix 1/4 – 1/2 teaspoon into the Old Bay Butter. I prefer using fresh parsley in the dough since I sprinkle the finished biscuits with it at the end. Spices – I use garlic powder and fresh parsley in the biscuit dough.There are several flavored varieties available but I use the original Old Bay Seasoning in this recipe.These wouldn’t be Red Lobster Cheddar Bay Biscuits without it. Old Bay Seasoning – Old Bay Seasoning flavors the biscuit dough and the melted butter that’s brushed on at the end of baking.Butter – When making biscuits, I prefer using a butter with at least 84% butterfat.It will produce a biscuit that isn’t quite as tender as a buttermilk biscuit but they’ll still be very, very good. Since these biscuits are flavored with spices, herbs, and cheese you can sub the buttermilk with whole milk or cream if you don’t have buttermilk on hand. Buttermilk – I’m a big fan of buttermilk in biscuits. ![]() Other dairy-free readers will find it helpful! As an Amazon Associate I earn from qualifying purchases. If you make this dairy free, leave a comment on this post with what you used for your subs and what brands you recommend. Try to pick one that you know melts ok for dairy free cheese. For cheese, use a dairy free “cheddar” cheese. For a butter sub, I would use shortening or plant based butter sticks. If you want to try this dairy free, I would use a higher protein unsweetened/unflavored dairy free milk plus 1 tablespoon white vinegar to replace the buttermilk. Dairy free cheese doesn’t always melt right and the quality of dairy free cheeses varies wildly among brands. I’ve had readers successfully make my regular gluten free biscuits, buttermilk biscuits, and drop biscuits with dairy free replacements but the cheese in this recipe is a wild card. There’s a lot of dairy to replace in this recipe – butter, buttermilk, and cheese. ![]() Personally, I haven’t tried it and it may take quite a bit of tweaking to get it right. You can easily make them yourself any time the craving strikes!ĭid you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see. ![]() Gluten free friends, you’re not missing out any more. I can see why people go to Red Lobster just to get the biscuits. If that’s not enough flavor for you, I don’t know what is! These biscuits are □ Once they’re baked, they’re brushed with melted butter that’s been flavored with Old Bay Seasoning and then sprinkled with fresh parsley. These Cheddar Bay Biscuits (aka Red Lobster Biscuits) are a gluten free drop biscuit made with buttermilk and flavored with garlic, spices, herbs, and cheese. This is the second new gluten free biscuit recipe I’ve posted this month, I hope you’ve had a chance to try some of the others this month! Not officially, but we’re baking biscuits for the January Gluten Free Baking Challenge, in case you weren’t aware. I’ve been doing a ton of biscuit baking around here because this month is Biscuit Month. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Gluten Free Cheddar Bay Biscuits This post contains affiliate links for products and ingredients I use and love.
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